Premium Pickled Macedonian Pepper
Egy Field offers premium pickled Macedonian peppers made from the finest fresh Egyptian pepper varieties, prepared according to the highest international quality standards to meet the requirements of global markets, restaurants, hotels, and food processing industries.
Macedonian peppers are characterized by their elongated and uniform shape, attractive natural color, crunchy texture, and distinctive flavor profile that combines a mild sweetness with a balanced level of heat. This makes them one of the most preferred products in the appetizer sector and international cuisine.
At Egy Field, we carefully select the finest Macedonian peppers from approved Egyptian farms. The peppers undergo precise processing stages including sorting, washing, preparation, and pickling in a balanced brine solution to preserve their natural color, firm texture, and authentic flavor throughout the shelf life.
Pickled Macedonian Pepper
Product Description
Whole Macedonian peppers carefully selected for their long and uniform shape, attractive natural color, and firm, crunchy texture after the pickling process.
The product is prepared using modern processing techniques to maintain the natural quality of the peppers and prevent color loss or flavor changes during storage and international transportation.
Applications
- Premium appetizers.
- Cold salads.
- Sandwiches.
- Pizza and bakery products.
- Cheese platters and Mediterranean appetizers.
- Restaurants and hotels.
- Ready-to-eat food manufacturers and repacking companies.
Processing & Quality Control at Egy Field
Selection & Sorting
Macedonian peppers are carefully selected from the finest Egyptian farms, followed by strict sorting procedures to ensure uniform size, shape, and compliance with international quality standards.
Washing & Preparation
The peppers undergo professional washing processes to remove soil and impurities while maintaining the integrity of the outer skin and natural texture of the product.
Color & Texture Preservation
A carefully controlled treatment process is applied to preserve the natural color of the peppers, prevent oxidation or discoloration, and ensure a firm and crunchy texture.
Pickling Process
The peppers are preserved in a balanced brine solution containing carefully controlled levels of water, salt, and food-grade acids to maintain consistent quality, flavor, and stability during long-term storage.
Product Specifications
| Specification | Details |
|---|---|
| Product | Pickled Macedonian Pepper |
| Ingredients | Natural Macedonian pepper + balanced brine solution |
| Form | Whole peppers with uniform size |
| Color | Natural green color or according to customer requirements |
| Texture | Firm and crunchy |
| Flavor | Balanced taste with mild natural heat |
| Processing Method | Sorting – Washing – Color Stabilization – Pickling – Packaging |
| Confezione | Glass jars or industrial packaging according to customer requirements |
| Shelf Life | Up to 24 months under proper storage conditions |
Packaging Options
Retail Packaging
- Premium transparent glass jars available in different sizes.
- Designed for attractive supermarket shelf presentation.
- Private label production available according to customer branding requirements.
Bulk Packaging
- Food-grade plastic drums with secure sealing.
- Suitable for food factories, restaurants, and repacking facilities.
- Different weights available according to customer specifications.
Certifications & Quality Standards
Egy Field produces pickled Macedonian peppers according to the highest international food safety standards, following quality systems such as:
- ISO 22000
- GlobalGAP
Ensuring a product that meets the requirements of European, Arab, and global markets.
