Looking for premium-quality frozen artichokes with precise specifications and reliable export standards? EgyField proudly supplies Premium IQF Frozen Egyptian Artichokes, processed according to the highest international quality standards.

With over 5 years of experience in manufacturing and exporting agricultural products, we carefully select fresh Egyptian artichokes from the country’s finest farms. The harvest is transported immediately to our certified processing facilities, where it undergoes professional trimming, leaf removal, precision cutting, and both manual and mechanical preparation.

The product is then blanched to preserve its natural color and prevent oxidation before undergoing Individual Quick Freezing (IQF) technology. This process guarantees a 100% natural product, free from defects, woody fibers, preservatives, and artificial additives while maintaining its fresh taste, texture, and nutritional value.

Product Classifications & Standard Sizes

We offer a complete range of frozen artichoke products to meet the requirements of food manufacturers, retailers, wholesalers, and food service companies worldwide.

1. Artichoke Bottoms (Artichoke Hearts)

Premium circular artichoke bottoms, accurately graded by diameter for stuffing and gourmet dishes.

Available Sizes:

• 3–5 cm
• 5–7 cm
• 7–9 cm

2. Artichoke Cuts (Quarters)

Produced using advanced processing lines for soups, pizzas, salads, ready meals, and food manufacturing.

Available Types:

Premium Cuts

Uniform, defect-free pieces designed for premium retail packaging.

Standard Cuts

Practical cuts ideal for industrial food processing and ready-meal manufacturers.

3. Baby Artichoke Hearts (Stemless)

Tender baby artichoke hearts with the stem completely removed and graded by the number of pieces per kilogram.

Available Sizes:

• 20–25 pieces/kg
• 35–45 pieces/kg

4. Artichoke Cups with Stem

Premium peeled artichoke cups with trimmed stems, professionally prepared and graded by piece count.

Available Size:

• 13–15 pieces/kg

Quality & Processing at EgyField

Professional Peeling & Grading

Outer leaves are carefully removed while preserving the tender edible portion of every artichoke to minimize waste and maximize quality.

Blanching Process

Each artichoke undergoes a carefully controlled blanching process to prevent oxidation, preserve its natural light color, and maintain its nutritional value.

IQF Freezing Technology

Every piece is individually quick frozen, preventing clumping and protecting the product during storage and transportation.

International Standards

Our products are processed and packed in certified facilities that comply with international food safety standards, including ISO 22000 and GlobalG.A.P., ensuring smooth export procedures worldwide.

Packaging Options

Retail Packaging

• 400 g bags
• 1 kg bags

Available under the EgyField brand or as Private Label.

Bulk Packaging

Heavy-duty 10 kg cartons with protective inner liners designed to protect delicate artichoke bottoms and hearts during long-distance frozen shipping at -18°C.

Product Specifications