Premium Egyptian Black Olives with Exceptional Export Quality

Egy Field provides premium pickled black olives produced from the finest Egyptian olive crops. They are distinguished by their rich flavor, smooth texture, and excellent consistency, packed in elegant 450g glass jars designed for international retail markets.

The olives are carefully selected after reaching full maturity, then processed through controlled natural curing methods to maintain their authentic taste, attractive color, and superior quality during storage and international shipping.

Available Black Olive Varieties

 Natural Black Olives

• Harvested after natural ripening on the trees.
• Characterized by their authentic dark color and rich flavor.
• Perfect for appetizers, breakfast dishes, and restaurants.

 Oxidized Black Olives

• Features a glossy and uniform black appearance.
• Offers a soft yet firm texture.
• Ideal for pizza production, salads, and food processing industries.

 Egyptian Kalamata Olives

• Distinguished by their dark purple color and unique shape.
• Provides a premium Mediterranean-style taste.
• Suitable for luxury markets and international restaurants.

Available Black Olive Styles

• Whole Black Olives – Selected whole fruits with consistent size.
• Pitted Black Olives – Carefully de-stoned while preserving quality.
• Sliced Black Olives – Perfect for pizzas, salads, and ready meals.
• Stuffed Black Olives – Available with different fillings based on customer requirements.

Product Advantages

 Stable and attractive color
 Balanced taste with premium texture
 Suitable for retail and industrial applications
 Premium glass jar packaging ready for display
 Protection against oxidation and quality loss
 Private Label manufacturing available

Technical Specifications