Premium Pickled Red Cherry Pepper
Egy Field offers premium pickled red cherry peppers made from the finest fresh Egyptian pepper varieties, prepared according to the highest international quality standards to meet the requirements of retail markets, restaurants, and food processing industries worldwide.
Red cherry peppers are distinguished by their small and uniform size, bright natural red color, crunchy texture, and unique flavor profile that combines natural sweetness with a mild spicy taste. This makes them an ideal choice for premium appetizers, salads, pizzas, sandwiches, and international cuisine applications.
At Egy Field, we carefully select red cherry peppers from approved Egyptian farms. The fruits undergo precise processing stages including sorting, washing, treatment, and pickling in a balanced brine solution to preserve their natural color, firm texture, and distinctive taste throughout the shelf life.
Pickled Red Cherry Pepper
Product Description
Whole red cherry peppers carefully selected for their uniform round shape, vibrant red color, and firm, crunchy texture after the pickling process.
The product is prepared using modern processing techniques to maintain the natural quality of the peppers and prevent color changes or texture loss during storage and international transportation.
Applications
- Premium appetizers.
- Cold salads.
- Pizza and bakery products.
- Sandwiches.
- Cheese platters and Mediterranean appetizers.
- Ready-to-eat food manufacturers and repacking companies.
Processing & Quality Control at Egy Field
Selection & Sorting
The finest red cherry peppers are selected from approved Egyptian farms, followed by strict sorting procedures to remove any fruits that do not meet the required standards in terms of size, color, and external quality.
Washing & Preparation
The peppers undergo professional washing processes to remove soil and impurities while maintaining the integrity of the outer skin and the natural texture of the product.
Color & Texture Preservation
A balanced treatment solution is applied to maintain the natural bright red color, prevent oxidation and discoloration, and ensure that the peppers remain firm and crunchy.
Pickling Process
The peppers are preserved in a balanced brine solution containing carefully controlled levels of water, salt, and food-grade acids to maintain flavor, quality, and stability during long-term storage.
Product Specifications
| Specification | Details |
|---|---|
| Product | Pickled Red Cherry Pepper |
| Ingredients | Natural red cherry pepper + balanced brine solution |
| Form | Whole peppers with uniform size |
| Color | Bright natural red |
| Texture | Firm and crunchy |
| Flavor | Balanced taste with mild natural heat |
| Processing Method | Sorting – Washing – Color Stabilization – Pickling – Packaging |
| Packaging | Glass jars or industrial packaging according to customer requirements |
| Shelf Life | Up to 24 months under proper storage conditions |
Packaging Options
Retail Packaging
- Premium transparent glass jars in different sizes.
- Designed for attractive supermarket shelf presentation.
- Private label production available according to customer branding requirements.
Bulk Packaging
- Food-grade plastic drums with secure sealing.
- Suitable for food factories, restaurants, and repacking facilities.
- Different weights available according to customer specifications.
Certifications & Quality Standards
Egy Field produces pickled red cherry peppers according to international food safety standards, following quality systems such as:
- ISO 22000
- GlobalGAP
Ensuring a product that meets the requirements of European, Arab, and global markets.
