Fresh Egyptian Artichokes Preserved in Balanced Brine for Professional Food Applications

With over 5 years of experience in agricultural processing and export, EgyField supplies premium-quality pickled and brined Egyptian artichokes processed from carefully selected Grade A fresh artichokes.

Looking for firm texture, exceptional purity, and a wide range of processing styles?

EgyField delivers premium preserved artichokes in a carefully balanced brine solution, ideal for food manufacturers, restaurants, catering companies, and international importers.

Fresh artichoke hearts are harvested from certified farms and transported immediately to our processing facilities, where they undergo professional washing, trimming, peeling, precision cutting, and preservation in a specially formulated brine.

Our balanced brine solution protects the product against oxidation and discoloration while maintaining the artichoke’s natural firmness, crisp texture, and fresh appearance. The product is ready for direct use, repacking, or further industrial processing.

Available Artichoke Styles & Cuts

We offer a complete range of cuts and processing styles to meet the exact specifications of food manufacturers and global foodservice customers.

1. Artichoke Bottoms (Discs)

Description

Perfectly cleaned artichoke bottoms with all leaves and choke completely removed.

Applications

• Premium hotels
• Fine dining restaurants
• Gourmet retail packaging
• Ready-to-cook products

Available in uniform calibrated sizes.

2. Stuffing Artichoke Cups

Description

Deep hollow artichoke cups with strong, uniform walls specially prepared for stuffing applications.

Applications

Ideal for:

• Ready meal manufacturers
• Food processing plants
• Stuffed vegetable production

Designed to withstand cooking without breaking apart.

3. Artichoke Hearts

Description

Tender whole artichoke hearts with part of the soft inner leaves preserved around the core.

Applications

A premium product widely used in:

• European gourmet markets
• Cold appetizers
• Olive oil preserves
• Gourmet salads
• Fine dining presentations

4. Artichoke Quarters & Pieces

Description

Precisely cut artichoke hearts into uniform quarters or evenly sized pieces.

Applications

An economical and practical solution for:

• Pizza manufacturers
• Ready-made salads
• Soup production
• Dips and sauces
• Food processing industries

Processing & Quality Standards

Anti-Oxidation Treatment

Immediately after peeling and cutting, the artichokes undergo a rapid anti-oxidation treatment to prevent browning and preserve their natural light golden color throughout storage and transportation.

Firm & Crunchy Texture

Our carefully balanced brine formulation—containing water, salt, and precisely controlled acidity (pH)—helps maintain:

• Firm texture
• Crisp bite
• Strong fiber structure
• Resistance to softening during storage

Precision Size Calibration

Artichoke bottoms, cups, and hearts are graded to uniform dimensions with millimeter-level accuracy, ensuring smooth performance on automated production and packaging lines.

International Food Safety Standards

Our products are processed and packed according to internationally recognized food safety standards, including:

• ISO 22000
• GlobalG.A.P.
• Customer-specific export requirements

This ensures smooth customs clearance and acceptance in European, Middle Eastern, and international markets.

Bulk Packaging Options

Designed specifically for industrial buyers and food manufacturers.

Food-Grade Plastic Drums

Available in:

• 120 kg plastic drums
• Custom capacities available upon request

The airtight drums protect the product from oxidation while preserving the quality of the brine throughout international shipping.

Customized Specifications

We offer complete flexibility to match customer requirements, including:

• Salt concentration
• Brine formulation
• Drained weight
• Net weight
• Cut style
• Product dimensions
• Customer-specific technical specifications

Product Specifications